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Are you tired of squinting at the tiny color-coded tables and difficult-to-read text you find on the typical laminated reference card that you keep with you when you're in the field or on location? Well throw away your cheat sheets and command cards! DAVID BUSCH'S COMPACT FIELD GUIDE FOR THE NIKON D5300 is your solution. This full-color, lay-flat, spiral-bound reference guide condenses all the information you'll need while shooting into a portable book you'll want to keep tucked into your camera bag. You'll find every settings option for your Nikon D5300 listed, along with advice on why you should use--or not use--each adjustment. Useful tables provide recommended settings for a wide variety of shooting situations, including landscapes, portraits, sports, close-ups, and travel. With this guide on hand, you have all the information you need at your fingertips so you can confidently use your camera on the go.

• Sales Rank: #46805 in Books
• Published on: 2014-03-21
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .60" w x 6.00" l, .0 pounds
• Binding: Spiral-bound
• 192 pages

About the Author
With more than a million books in print, David D. Busch is the world's #1 selling digital camera guide author, and the originator of popular digital photography series like David Busch's Pro Secrets and David Busch's Quick Snap Guides. He has written more than a dozen hugely successful guidebooks for Canon and Canon digital SLR models, as well as many popular books devoted to dSLRs, including Mastering Digital SLR Photography, Second Edition, and Digital SLR Pro Secrets. As a roving photojournalist for more than twenty years, he illustrated his books, magazine articles, and newspaper reports with award-winning images. He's operated his own commercial studio, suffocated in formal dress while shooting weddings-for-hire, and shot sports for a daily newspaper and upstate New York college. His photos and articles have appeared in Popular Photography & Imaging, The Rangefinder, The Professional Photographer, and hundreds of other publications. He has also reviewed dozens of digital cameras for CNet and Computer Shopper, and his advice has been featured in National Public Radio's "All Tech Considered." When About.com named its top five books on Beginning Digital Photography, debuting at the #1 and #2 slots were Busch's Digital Photography All-In-One Desk Reference for Dummies and Mastering Digital Photography. During the past year, he's had as many as five of his books listed in the Top 20 of Amazon.com's Digital Photography Bestseller list--simultaneously! Busch's 120-plus other books published since 1983 include bestsellers like David Busch's Quick Snap Guide to Digital SLR Lenses. Visit his website at http://www.dslrguides.com.

Most helpful customer reviews

12 of 12 people found the following review helpful.
This is an awesome guide to a great camera
By Dennis Duncan
This compact field guide is, in my opinion, a must-have for anyone with the new Nikon D5300 DSLR. David's writing style is concise, informative, and to-the-point. With this book a D5300 owner will have all the information needed to get started with the camera and to utilize all of the advanced features that are available. The compact size of the book is just what I was looking for. It is large enough so that the text is very readable but small enough to be easily portable. It will stay in my camera bag for reference as I am out shooting. I am very happy to have this Field Guide.

7 of 7 people found the following review helpful.
Nice Companion Book
By 1Kenna1
I carry this with me when I bop around town - it is an easy reference guide and wonderful companion to the main "Guide" book on this camera. I recommend this author to anyone looking for excellent, easy to read and follow information on a particular camera with shooting tips to boot. The education gained is well worth the price of the book.

6 of 6 people found the following review helpful.
GREAT BOOK!
By ANGELA K GRANT
Perfect book for novices and pros alike. Clearly written with precise directions and instructions. Definitely one of my favorite books.

See all 84 customer reviews...

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• Sales Rank: #1847732 in Books
• Published on: 2005-02-28
• Original language: Spanish
• Number of items: 1
• Dimensions: 11.20" h x .65" w x 8.46" l, 1.62 pounds
• Binding: Paperback
• 320 pages

Most helpful customer reviews

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Dropping Acid: Th­e Reflux Diet Cookbook & Cure is the first book to offer a nontraditional diet to help cure reflux, as well as the best and worst foods for a reflux sufferer. Using her extensive research, Dr. Koufman defines this shockingly common disease and explains why a change in diet can alleviate some of the most common symptoms. Her recipes use tasty fats as flavorings, not just as main ingredients and include a variety of dishes that prove living with reflux doesn’t mean living without delicious food.

• Sales Rank: #3625 in Books
• Brand: Brand: Brio Press
• Published on: 2010-09-01
• Released on: 2010-09-01
• Original language: English
• Number of items: 1
• Dimensions: 9.20" h x .80" w x 7.20" l, 1.60 pounds
• Binding: Hardcover
• 216 pages

Review
Meeting Dr. Jamie Koufman completely changed my life. My symptoms of chronic cough and shortness of breath had been diagnosed since my childhood as asthma. Dr. Koufman identified that I had reflux, not asthma, and guided me step by step how to cure it. I have my life back and I owe it all to Dr. Koufman's insight and help. -Suze Orman, Host of the Suze Orman Show, CNBC

From the Publisher
"Dr. Jamie Koufman is the pre-eminent reflux physician-scientist in the world. This cookbook is the culmination of the many years of her dedicated work on the subject of laryngopharyngeal reflux, focusing on how patients can modify their diets to better treat this insidious condition."

Ramon A. Franco Jr., M.D.

Director, Division of Laryngology

Harvard Medical School

"Dropping Acid is a culinary masterpiece with the potential to transform the treatment of reflux disease. It is another breakthrough from Dr. Jamie Koufman, one of the most innovative minds in medicine."

Peter Belafsky, M.D., Ph.D.

University of California Davis

"Dr. Jamie Koufman has rekindled for us the physiologic link between the stomach and throat. Her contributions have redirected science and benefited the care of millions."

Clarence Sasaki, M.D.

Director, Head & Neck Unit

Yale School of Medicine

From the Inside Flap
An estimated 100 million Americans suffer from "acid reflux." Incredibly, nearly half of them don't know they have it.

Over the past few decades, reflux has become one of the most widespread and misunderstood, yet potentially preventable, diseases of Western civilization. It can cause untold damage to your health and pave the way for serious diseases such as esophageal cancer, currently the fastest growing cancer in the United States. Reflux was once thought of as a disease that struck only the middle-aged and older, but its victims today are as likely to be in their 20s and 30s. Its symptoms go beyond the heartburn and indigestion of yesterday to include hoarseness, chronic cough, asthma, trouble swallowing, even sinus conditions.

Why the sudden shift? As you will learn in DROPPING ACID: The Reflux Diet Cookbook & Cure, the answer can be found in our diet. In the 1970s, the Food and Drug Administration raised the levels of acid in prepackaged food as a way of discouraging bacterial growth and prolonging shelf life. Their motives might have been admirable, but they failed to anticipate the adverse health consequences. Today, many of the prepared foods and beverages we consume are just as acidic as stomach acid itself. Fortunately, there is a cure. With the new understanding of how diet affects reflux, Drs. Koufman and Stern enlisted French Master Chef Marc Bauer to create 75 delicious, healthful recipes using only "good for reflux" foods. The result is one of the world's healthiest and most sustainable diets, one that integrates science, medicine, and culinary art in a bold new way.

Consider this book your wake-up call. DROPPING ACID offers a groundbreaking approach to low-acid, low-fat eating. It will have you feeling better and living healthier-and it just might save your life.

Most helpful customer reviews

498 of 513 people found the following review helpful.
I have an amazing story, plus this book
By Global Guru
It's relevant that more information is being published about this annoying problem and Dropping Acid is very helpful. The book has good info about reflux and some nice recipes (although I don't cook much).

Dr Koufman mentions early on about packaged foods generally being a problem and containing alot of acid but, I wish she would have gotten more specific about what to look for. Elsewhere I read that in the 1970's the FDA approved for preservative use in food things like: citric acid, malic acid and absorbic acid. (and who knew 35 -40 years ago that we would eventually consume SO MUCH packaged food. Almost everything in the grocery store is canned, bagged, jarred, boxed, frozen, etc.)

Once I realized this I became vigilant about looking at the ingredient contents of the food I buy. Well folks, you're going to be shocked because this is where you're getting alot of your acid intake. These preservative acids are in many canned veggies, crackers, cookies, cereals, yogurts and frozen meals....oh boy! It's crazy.

Listen, I had been taking 30mg of prescription Prevacid for almost a decade.
Here's what I did, starting Jan 2011:
1) Switched to acid-free coffee (Folgers has one called: Simply Smooth)
2) Eliminated all carbohydrated beverages (never drank much but, realized soda is poison)
3) Consume alcohol moderately. Maybe total of 3 or 4 glasses of wine per week.
4) Bought NOTHING that had any of those preservative acids in them. Clearly, this means more fresh food and only packaged w/o those acids!
5) Eat chocolate and tomato-sauced foods in small amounts (tomatoes themselves have alot of water in them so aren't a problem for me but concentrated things like pasta sauce and chili are an issue.)

After a couple of months of eating like this I had the courage to start trailing off the Prevacid. Well, I'm still surprised and thrilled to report that ** I have almost no symptoms anymore!** If I overdo it a bit (example: consume tomato sauces and wine OR chocolate and wine in the same meal) I'll feel it a bit (burping, bloating).

I now take a couple of over-the-counter Prevacid pills per week; sort of to keep things in balance. At least I'm thinking about it that way because I still can't believe that this worked. My God, all the money I would have saved on those prescriptions and the discomfort I could have avoided!

Anyhow, I hope this info is useful to others. Give it a whirl; it's worth the shot.

**UPDATE: May 2014 - Glad people are finding my review helpful. I need to add that I had not yet realized when I wrote the original review that fruit juices can be very tough on a stomach with acid sensitivity. That sounds like a no-brainer but I didn't know it and loved drinking cranberry and apple juices mostly (not citrus, I knew I couldn't tolerate that). Well, when I eliminated regular consumption of fruit juices was a BIG improvement. I take no acid reflux meds at all now. You just have to figure out what your trigger foods are and ditch them!

627 of 647 people found the following review helpful.
Dr. Koufman Saved My Husband's Life
By HRNYC
My husband has had chronic GERD for years without knowing it. He started having symptoms that didn't make sense around last January. He was short of breath, cleared his throat a lot, had nausea and an upset stomach, and finally passed out in the middle of the night. I found him unconscious on the bathroom floor. After months of tests his GI doctor diagnosed him with Barrett's syndrome, a precancerous condition of the esophagus, but he couldn't explain the respiratory involvement. Worse yet, the only solutions offered were very invasive - surgery to remove the abnormal cells or light therapy with not the best chance of success. We needed a second opinion and we found Dr. Koufman. She ran different tests that tracked his acid level during an entire day of activities, including while eating, sleeping, coughing, everything. My husband had an enormous amount of acid and was refluxing all the way up to his larynx. The standard course of treatment from the GI doctor included a one-a-day medication that did not last the full 24 hours for my husband, so since he took it in the morning, it stopped working while he was sleeping,in the worst position for reflux to again attack the esophagus that was trying to heal all day.

Within a couple of days of meeting Dr. Koufman, my husband was on the strict phase of the diet. It wasn't easy since he was previously working in the wine trade and had to completely stop drinking wine, coffee, pretty much everything except water, milk, aloe juice and camomile tea. She also changed his medications to better control the condition over 24 hours. Within about 3 weeks, he started feeling noticeably better. After a couple of months, he went back for more tests and his condition had improved dramatically. This all happened before the book was published and when it came out he was so excited by the recipes. What a difference it has made to be able to enjoy gourmet-style food after months of just obeying a list of forbidden foods. Now his condition has almost completely reversed, he has lost 35 pounds, and he is able to start adding things back in, like Gala apples.

Although a life-threatening disease is never a good thing, this experience has changed life for our entire family. Dr. Koufman's care and now her invaluable book have not only turned around my husband's condition and allowed him to take charge of his health, but the delicious recipes have allowed him to enjoy food again without feeling like he is stuck with a life-sentence of bland.

18 of 19 people found the following review helpful.
Excellent book for real results
By Ognen Duzlevski
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[H642.Ebook] Download PDF Spiritual Hospital Bible Studies 24 The Power in the Blood of Jesus, by Dr. D. K. Olukoya

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There is power in the Blood of Jesus. It has a voice. It cleanses. It is allowed to touch the mercy seat and it silences every other voice. Satan fears the Blood of Jesus because he cannot create a counterfeit blood nor solve the mystery of the shedding of blood on the Cross.

• Sales Rank: #1039403 in Books
• Published on: 2014-03-27
• Original language: English
• Dimensions: 9.00" h x .19" w x 6.00" l,
• Binding: Paperback
• 82 pages

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4 of 4 people found the following review helpful.
An Eye Opener
By Francisco Enriquez
The reason why I give this book a five star is because it meets my expection. I am planning to start a class in our congregation on the Power in the Blood of Jesus. Any believer that does not have this book in their home don't know what they are missing. This is a Holy Spirit breath book, and I thank our God for using Dr. D.K. Olukoya to give us this wealth of information. Therefore I adminish every Christian to purchase this book.

1 of 1 people found the following review helpful.
Five Stars
By Amazon Customer
Excellent book, it really brake down the benefits of the blood of Jesus. I recommend this book to everyone.

1 of 1 people found the following review helpful.
Four Stars
By Cecilia Zuniga
I didn't know it was like a study guide type of book but still it was very informative.

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[R147.Ebook] Download Ebook Certified Authorization Professional Last Minute Guide: ISC CAP, by LMG

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This book serve as last minute guide for Certified Authorization Professional exam with sample MCQ with Answer keys.

• Sales Rank: #314408 in eBooks
• Published on: 2015-05-25
• Released on: 2015-05-25
• Format: Kindle eBook

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0 of 1 people found the following review helpful.
Four Stars
By howard h martell
Great

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[E376.Ebook] Fee Download Leaving Mother Lake (A girlhood at the Edge of the World), by Yang Erche Namu, Christine Mathieu

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• Sales Rank: #3791839 in Books
• Brand: Brand: Little Brown
• Published on: 2003
• Number of items: 1
• Binding: Paperback
• 293 pages

Features

• Used Book in Good Condition

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0 of 0 people found the following review helpful.
Leaving Mother Lake
By Barbara Shifman
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[X469.Ebook] PDF Download Muhammad at Mecca, by W. Montgomery Watt

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First published in 1953, W. Montgomery Watt's Muhammad at Mecca was written in response to the need for a fresh perspective on the life of the Holy Prophet (pbuh) set in a fuller historical context.

• Sales Rank: #6462228 in Books
• Published on: 1980
• Binding: Paperback
• 208 pages

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10 of 12 people found the following review helpful.
Events in relation to the world environment at that time.
By Randall Koehlmoos
W. Montgomery Watt wrote Muhammad at Mecca in response to his perceived need for a new look at the life of the Holy Prophet (PBUH) set in a fuller historical context. He states that part of this need arose from the broader desire of twentieth century historians to see historical events in relation to the economic, social, and political background prevalent at that particular time. The author asserts that the special feature of this biography of Muhammad is thus not that it combs available sources more minutely than others have done previously, but that it pays fuller attention to these material factors, and attempts to answer many questions that have hardly been raised in the past. When this work is juxtaposed with Watt's other work Muhammad at Medina, the two together constitute a comprehensive history of the life of Muhammad and the origins of the Islamic community. The author declares in the introduction of this work that it is first and foremost written for the historian. He warns though that there is inherently the human inclination of 'tendential shaping' by early historians to make allowances for distortions or even to make it more acceptable within the shadow of other religions such as Christianity or Judaism. Though many bibliographic sources used for this work are based on earlier primary sources, one must remember that there are no known written sources other than the Qur'an about the life of the Prophet written prior to about 150 years after his death.

5 of 6 people found the following review helpful.
A rare and objective account
By Hussain Abdul-Hussain
Muhammed at Mecca is a remarkable volume that covers the first part of the prophet of Islam and the early days of his young nation prior to 622 CE, the year of Hijra when Muhammed left Mecca to Medina which also marks the first year of the Muslim calander. With much skill and ability to retrodict events and put them in their historical context, Watt offers this book as one of the most authentic works on the subject.

The volume is an academic work and might not appeal to all kinds of readers save for academics and those who are very interested in the subject. Watt employs the modern methodology in classifying, crediting and discrediting almost all of the primary sources of the time. Watt then objectively treats these sources and draws conclusions that a reader can rarely find in other places.

His gifted style helped a great deal in making a lengthy volume full of details entertaining for the reader and rather catchy. Those who are interested in reading about the whole story of Muhammed and his mission should also buy Watt's second volume, Mohammed at Medina, which covers his post Hijra years until his death in 632.

Too bad the book is out-of-print. Publishers should consider marketing a second edition since it would certainly deserve the attention and interest of many scholars and readers today.

0 of 2 people found the following review helpful.
Muhammad in Mecca
By Jennifer
The only valid biography about Muhammad and Islam is by Ibn Ishaq, whose remarkable book was censored by Ibn Hisham. The English translation is The Life of Muhammad by Guillaume, who made the fatal mistake of using the title God for Allah, and so misses the most vitally important point of Islam.
Tabari used Ishaq's original uncensored text for his History.
Read them both, with the relevant Hadith, traditional stories by Bukhari and Muslim.
Muhammad was the messenger of Allah, not God.
In Arabic, the Qur'an and Sharia, Almighty God is Ilah and Allah is ‘the god’ in English.
In Arabic and the Qur'an, God/Ilah is Al-Rahman, the Beneficent, the Most Merciful, the Most Gracious.
These years in Mecca are extremely interesting, because Muhammad invoked Ilah, Ar Rahman, as well as Allah the pagan god of Arabia. Muhammad faced the sacred place of Jerusalem while praying, in honour of Abraham. During these years most of the chapters and verses are in the name of Ilah. In his last years in Mecca he began invoking only Allah as his one god. The final invocation in the name of Ilah occurred in the first year at Yathrib [Medina] in chapter 2. From then on only the name of Allah was invoked.

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